We’re raising our glasses to the bold, the fearless, and the domestic wine rebels who are shaking things up across the American wine scene. Join us on the 4th as we spotlight some of our absolute faves—think Martha Stoumen, Ruth Lewandowski, Limited Addition, Division, OVUM, Field Recordings, Birichino, Day Wines, Brij, Broc Cellars, Extradimensional Wine Co., Yeah, Union Sacré… (we know, we know—we're listing too many, but how could we possibly leave anyone out?!) 😅🍷

 We’ll be OPEN & POURING all day long—starting at 11AM—with special by-the-glass & bottle features that showcase these boundary-pushing, soil-loving, flavor-packed wines from across the country.

Come sip, chill, and celebrate with us.
Because let’s be honest: independence tastes better with a little rebellion in your glass.

*Resesrvations for 6 or more people kindly requested

Get fired up for an afternoon of flavor, fermentation, and fun! Whether you're a hot sauce connoisseur or just curious about the magic of fermentation, this hands-on workshop is the perfect introduction to making your own small-batch, fermented hot sauce from scratch.

Led by Chef Cody of the pop-up culinary phenoms Rigby & Jayne, we’ll walk you through the basics of the fermentation process, explore pepper varieties and flavor profiles, and guide you as you chop, blend, and bottle your own custom creation.

Date: June 24, 2025
Time: 5:30p-7:30p
Location: At The Shed
Tickets: $65/person

Space is limited—reserve your spot and bring the heat!

Join us for Street Music on Paris Ave and enjoy an unforgettable evening of live music and great wine! You’ll find us at the corner of 9th St & Paris Ave in our Mobile Wine Cart, where we’ll be serving a seasonal selection of wines by the glass.

Stop by before the concert to browse our full wine inventory, or better yet, shop online and explore our full selection from the comfort of your home.

Short on time? No problem! Simply send us a note or give us a call, and we’ll have your wine ready and waiting when you arrive. Come sip, shop, and enjoy the music—it's the perfect way to spend your evening!

Join us this Saturday, June 14th, as we raise a glass to one unforgettable year of Windhorse ~ Gallery & Marketplace! We’re throwing a First Anniversary bash in true Lowcountry style—and you’re invited.

We’ll be open for the festivities & celebrating from 11AM–5PM, and the day kicks off with a warm welcome and opening remarks from our friends at @beaufortchamber.

Live Music Update: 
 Local bluegrass favorites Flat Silly take the stage at 12PM
 Followed by the ever-funky Folly Llamas at 3PM

Plus:
 Mouthwatering eats from Lowcountry Lobster Food Truck & The Dog Wagon
 A curated wine selection available by the glass—spoiler: it’s National Rosé Day, so you can bet we’ll be pouring plenty of pink!
 Permanent jewelry experience, art, community, and all the good vibes

But wait—the celebration doesn’t stop at 5PM! Head over to Paris Ave at 6PM for Street Music on Paris. You’ll find us at our Mobile Market on the corner of 9th St. & Paris Ave, grooving the night away and keeping the party going!

Whether you’ve been with us since Day 1 or are just discovering Windhorse, we’d love for you to be part of this milestone celebration. Stop by, stay awhile, and toast with us to creativity, connection, and an incredible first year!

Join us for an unforgettable evening as we explore the rich, diverse flavors of Italy’s Piedmont region through a guided tasting led by Cameron Abbott of The Piedmont Guy. As one of the country’s most distinguished and hyper-focused importers, The Piedmont Guy proudly represents family-owned wineries committed to crafting singular wines from this storied Italian region.

With limited seating available, this is a rare opportunity to sip, savor, and connect over these remarkable wines in the company of fellow wine lovers. Whether you're a seasoned aficionado or simply curious, you won’t want to miss this exclusive tasting event.

We can’t wait to raise a glass with you!

Join us for Street Music on Paris Ave and enjoy an unforgettable evening of live music and great wine! You’ll find us at the corner of 9th St & Paris Ave in our Mobile Wine Cart, where we’ll be serving a seasonal selection of wines by the glass.

Stop by before the concert to browse our full wine inventory, or better yet, shop online and explore our full selection from the comfort of your home.

Short on time? No problem! Simply send us a note or give us a call, and we’ll have your wine ready and waiting when you arrive. Come sip, shop, and enjoy the music—it's the perfect way to spend your evening!

Join us for Street Music on Paris Ave and enjoy an unforgettable evening of live music and great wine! You’ll find us at the corner of 9th St & Paris Ave in our Mobile Wine Cart, where we’ll be serving a seasonal selection of wines by the glass.

Stop by before the concert to browse our full wine inventory, or better yet, shop online and explore our full selection from the comfort of your home.

Short on time? No problem! Simply send us a note or give us a call, and we’ll have your wine ready and waiting when you arrive. Come sip, shop, and enjoy the music—it's the perfect way to spend your evening!

Join us for Street Music on Paris Ave and enjoy an unforgettable evening of live music and great wine! You’ll find us at the corner of 9th St & Paris Ave in our Mobile Wine Cart, where we’ll be serving a seasonal selection of wines by the glass.

Stop by before the concert to browse our full wine inventory, or better yet, shop online and explore our full selection from the comfort of your home.

Short on time? No problem! Simply send us a note or give us a call, and we’ll have your wine ready and waiting when you arrive. Come sip, shop, and enjoy the music—it's the perfect way to spend your evening!

In this hands-on workshop, Tom will guide you through every step of creating your very own batch of deliciously tangy, crunchy asparagus. Whether you're a beginner or a seasoned fermenter, you’ll discover the magic of transforming fresh vegetables into a flavor-packed powerhouse that’s not only delicious but also great for your health!

Tom will share expert tips and tricks to ensure you leave with your very own jar of fermented asparagus—perfect for enjoying as a snack, adding to salads, or complementing a wide variety of dishes.

Don’t miss this flavorful journey—come expand your culinary skills and add a unique twist to your kitchen with fermented asparagus!

Springfest 2024!
Saturday, April 27, 2024 11am-4pm

Come shop, eat, and have fun with us in historic Port Royal!

707 & 709 Paris Ave. Port Royal, SC 29935

Local artists, artisans, and local vendors!

Golden Sun Food Truck
Pitchin Berries Food Truck
Live entertainment, and more!

We can’t wait to see you!

Questions? Email:
portroyalzenden@gmail.com

We’re excited to welcome local artist Mary Bradlee Baker to the Windhorse Gallery! Join us on April 22nd for an exclusive Meet & Greet and discover Mary Bradlee’s latest collection of stunning acrylic and mixed media artworks. Don’t miss the chance to meet the artist in person and take home an original piece to brighten your space. 

RSVPs are kindly requested for this drop-in event—see you there!

Save the Date! Mark your calendars! The 20th Annual Soft Shell Crab Festival is coming back on Saturday, April 19, 2025! Join us for a day filled with delicious seafood, live music, arts & crafts, family fun, and of course—plenty of soft shell crabs! Stay tuned for more details, but for now—spread the word and make plans to be there! When: Saturday, April 19, 2025 Where: Paris Avenue, Port Royal

We’re thrilled to welcome Bree Stock of Limited Addition Wines for our first Winemaker Spotlight Event! A true pioneer in the world of wine, Bree is the first female Master of Wine in the Pacific Northwest and an advocate for natural fermentation and varietal diversity. Alongside enologist Chad Stock, she’s helping shape the future of the Willamette Valley with sustainable, exciting wines that go beyond Pinot Noir.

Bree’s mission is to educate, inspire, and lead with purpose, championing sustainability, diversity, and wellness in the wine industry. She is dedicated to making wine approachable and helping us appreciate the unique stories behind each bottle. We’ll hear firsthand from Bree as she shares her winemaking journey while we sip through a selection of her beautiful portfolio, listening and learning along the way!

Join us for an exclusive evening with Bree Stock, Master of Wine, as we explore the diverse world of Willamette Valley wines beyond the iconic Pinot Noir. While Pinot Noir has long been the region’s star, Bree will introduce us to the lesser-known gems shaping its future.

As a champion of natural fermentation and varietal diversity, Bree will explain how these practices are transforming Willamette Valley wines, creating sustainable expressions that reflect the land’s true character. We’ll dive into fermentation, the importance of embracing a range of varietals, and the innovative steps winemakers are taking to craft authentic wines.

Expect to taste exciting wines from the Limited Addition portfolio, showcasing the incredible range of flavors Willamette Valley has to offer while discovering how the region is evolving.

This evening will be filled with insights, stories, and, of course, remarkable wines. Don’t miss out on this unforgettable experience!

✨ Space is limited! Reserve your seat in advance! $25/person — don’t miss out!

In this hands-on workshop, Tom will guide you through the step-by-step process of fermenting cauliflower, sharing all the tips and tricks to create a tangy, crunchy, and perfectly seasoned batch. You’ll learn how to balance the bold flavors of garlic, ginger, and spicy peppers to create a flavor-packed ferment that’s as delicious as it is nutritious!

What to Expect:

• The art of lacto-fermentation with cauliflower, a versatile veggie that’s perfect for pickling!

• How to combine spices, brine, and fresh vegetables to craft a unique, zesty ferment.

• The magic of transforming cauliflower into a tangy treat that’s perfect as a snack, salad topper, or even a unique garnish for your favorite dishes!

As always, Tom will share his expert insights on fermentation, helping you master the art of making your own crunchy, probiotic-rich cauliflower ferment at home. And don’t worry—everyone will take home a jar of their homemade cauliflower ferment, ready to ferment and impress your taste buds!

Plus, we’ll be pairing this tangy delight with some of our favorite wines to complement those zesty, bold flavors. 🍷✨

Mark your calendars for this fun, hands-on class, and let’s spice up your kitchen with fermented cauliflower!

🎟 Reserve your spot today!

Indulge in a Journey Like No Other: A Sensory Exploration of Italy’s Finest Wines and Cheeses!

Get ready for an unforgettable adventure that will awaken your senses! Join us for an exclusive experience where Italy’s rich culinary traditions come to life. Guided by the expert Windhorse Wine Guru, you’ll embark on a tantalizing journey through Italy’s most celebrated regions, discovering the secrets behind perfect wine and cheese pairings.

Savor a curated selection of exquisite Italian wines, each expertly paired with handcrafted artisanal cheeses that will transport you to the heart of Italy. Learn about the distinct flavors, regions, and pairing techniques that elevate each bite and sip, all while enhancing your knowledge and passion for Italy’s world-class offerings.

Whether you're a seasoned wine enthusiast or a curious newcomer, this class promises to take your palate on a vibrant adventure, leaving you with a deeper appreciation for the beauty of Italian cuisine. Don’t miss out—register now and prepare to indulge in a sensory experience like no other!

Limited spots available, so reserve your place today!

Join us @ The Shed on March 22nd for the inaugural ‘Socks to the Flame”: A Sock Burning Party & Celebration of Spring Extravaganza, a fun-filled celebration that honors the rich history of the Maritime Sock Burning tradition! This lively event marks the official start of Spring and boating season, all while embracing the timeless spirit of defiance and renewal. We are proud to partner with the Warrior Sailing, a program of the USMMA Sailing Foundation, Inc. a 501(c)3 public foundation. All proceeds raised during the event will go to support the organizations efforts to provides maritime education for wounded, ill, and injured veterans, to support wellness, recovery and reintegration.

Additionally, we’re excited to reveal that Seas Seas Bait & Tackle will be serving up a mouthwatering Frogmore Stew featuring local shrimp and fresh produce from the Port Royal Farmers Market! 🍤🥕 Food tickets will be available for a donation at the event, so come hungry and support a great cause!

For a true taste of the coast, a small selection of local oysters will also be available for sampling. 🦪 And, refreshing beverages will be available for purchase through Windhorse, so you can sip and enjoy as you celebrate the season! 🥂

A Brief History of the Sock Burning Tradition:

The tradition of sock burning dates back to 1978 when boatbuilder Bob Turner, fed up with the long, harsh winter, tossed his winter socks into a campfire as a symbolic farewell to cold weather. What began as a spontaneous act of rebellion against sock-wearing soon became a cherished rite of Spring. As Turner told Baltimore Magazine, “It was never meant to be taken seriously. It just says, ‘Enough with the socks! Time to go sailing!’” Since then, marinas and yacht clubs across the country have embraced this quirky tradition, welcoming warm weather and the return of Sperry topsiders, flip-flops, and, of course, boating season.

Fast-forward to 2025, and the sock-burning tradition still stands as a symbol of clearing out the winter cobwebs and stepping into a fresh new season. To commemorate this event, Windhorse will host a celebration like no other!

Inaugural Event Highlights:

• Sock Burning: At the heart of the event, we’ll burn socks (bring your own pair to toss into the fire!) to honor this quirky tradition, with a dedication by none other than Bob Turner himself.

• Windhorse Wine: Sip on delicious wine & beer to pair with the festivities. *Wine & beer availalble for purchase through Windhorse

• Food: Frogmore Stew prepared by Sea Sea of Seas Seas Honey Hole, Port Royal. *Food tickets will be available for purchase / Additional donations accepted

• Live Music: Enjoy some great tunes as we gather around to toast the end of winter and the beginning of Spring.

• Fundraising for Warrior Sailing: Donations will be accepted during the event to raise funds for this cause that is so near & dear to our hearts! (Or you can donate ahead of time online here)

Mark your calendar for this inaugural event at Windhorse! Whether you’re a longtime sock-burner or a first-timer, this celebration will surely be one to remember. Let’s raise a glass (and maybe a sock) as we kick off the season with fun, music, oysters, and the warmth of Spring in the air.

While donations will be accepted during the event, we kindly accept RSVP’s to help with planning! We can’t wait to see you there!