We’re thrilled to welcome Bree Stock of Limited Addition Wines for our first Winemaker Spotlight Event! A true pioneer in the world of wine, Bree is the first female Master of Wine in the Pacific Northwest and an advocate for natural fermentation and varietal diversity. Alongside enologist Chad Stock, she’s helping shape the future of the Willamette Valley with sustainable, exciting wines that go beyond Pinot Noir.

Bree’s mission is to educate, inspire, and lead with purpose, championing sustainability, diversity, and wellness in the wine industry. She is dedicated to making wine approachable and helping us appreciate the unique stories behind each bottle. We’ll hear firsthand from Bree as she shares her winemaking journey while we sip through a selection of her beautiful portfolio, listening and learning along the way!

Join us for an exclusive evening with Bree Stock, Master of Wine, as we explore the diverse world of Willamette Valley wines beyond the iconic Pinot Noir. While Pinot Noir has long been the region’s star, Bree will introduce us to the lesser-known gems shaping its future.

As a champion of natural fermentation and varietal diversity, Bree will explain how these practices are transforming Willamette Valley wines, creating sustainable expressions that reflect the land’s true character. We’ll dive into fermentation, the importance of embracing a range of varietals, and the innovative steps winemakers are taking to craft authentic wines.

Expect to taste exciting wines from the Limited Addition portfolio, showcasing the incredible range of flavors Willamette Valley has to offer while discovering how the region is evolving.

This evening will be filled with insights, stories, and, of course, remarkable wines. Don’t miss out on this unforgettable experience!

✨ Space is limited! Reserve your seat in advance! $25/person — don’t miss out!

In this hands-on workshop, Tom will guide you through the step-by-step process of fermenting cauliflower, sharing all the tips and tricks to create a tangy, crunchy, and perfectly seasoned batch. You’ll learn how to balance the bold flavors of garlic, ginger, and spicy peppers to create a flavor-packed ferment that’s as delicious as it is nutritious!

What to Expect:

• The art of lacto-fermentation with cauliflower, a versatile veggie that’s perfect for pickling!

• How to combine spices, brine, and fresh vegetables to craft a unique, zesty ferment.

• The magic of transforming cauliflower into a tangy treat that’s perfect as a snack, salad topper, or even a unique garnish for your favorite dishes!

As always, Tom will share his expert insights on fermentation, helping you master the art of making your own crunchy, probiotic-rich cauliflower ferment at home. And don’t worry—everyone will take home a jar of their homemade cauliflower ferment, ready to ferment and impress your taste buds!

Plus, we’ll be pairing this tangy delight with some of our favorite wines to complement those zesty, bold flavors. 🍷✨

Mark your calendars for this fun, hands-on class, and let’s spice up your kitchen with fermented cauliflower!

🎟 Reserve your spot today!

Indulge in a Journey Like No Other: A Sensory Exploration of Italy’s Finest Wines and Cheeses!

Get ready for an unforgettable adventure that will awaken your senses! Join us for an exclusive experience where Italy’s rich culinary traditions come to life. Guided by the expert Windhorse Wine Guru, you’ll embark on a tantalizing journey through Italy’s most celebrated regions, discovering the secrets behind perfect wine and cheese pairings.

Savor a curated selection of exquisite Italian wines, each expertly paired with handcrafted artisanal cheeses that will transport you to the heart of Italy. Learn about the distinct flavors, regions, and pairing techniques that elevate each bite and sip, all while enhancing your knowledge and passion for Italy’s world-class offerings.

Whether you're a seasoned wine enthusiast or a curious newcomer, this class promises to take your palate on a vibrant adventure, leaving you with a deeper appreciation for the beauty of Italian cuisine. Don’t miss out—register now and prepare to indulge in a sensory experience like no other!

Limited spots available, so reserve your place today!

Join us @ The Shed on March 22nd for the inaugural ‘Socks to the Flame”: A Sock Burning Party & Celebration of Spring Extravaganza, a fun-filled celebration that honors the rich history of the Maritime Sock Burning tradition! This lively event marks the official start of Spring and boating season, all while embracing the timeless spirit of defiance and renewal. We are proud to partner with the Warrior Sailing, a program of the USMMA Sailing Foundation, Inc. a 501(c)3 public foundation. All proceeds raised during the event will go to support the organizations efforts to provides maritime education for wounded, ill, and injured veterans, to support wellness, recovery and reintegration.

Additionally, we’re excited to reveal that Seas Seas Bait & Tackle will be serving up a mouthwatering Frogmore Stew featuring local shrimp and fresh produce from the Port Royal Farmers Market! 🍤🥕 Food tickets will be available for a donation at the event, so come hungry and support a great cause!

For a true taste of the coast, a small selection of local oysters will also be available for sampling. 🦪 And, refreshing beverages will be available for purchase through Windhorse, so you can sip and enjoy as you celebrate the season! 🥂

A Brief History of the Sock Burning Tradition:

The tradition of sock burning dates back to 1978 when boatbuilder Bob Turner, fed up with the long, harsh winter, tossed his winter socks into a campfire as a symbolic farewell to cold weather. What began as a spontaneous act of rebellion against sock-wearing soon became a cherished rite of Spring. As Turner told Baltimore Magazine, “It was never meant to be taken seriously. It just says, ‘Enough with the socks! Time to go sailing!’” Since then, marinas and yacht clubs across the country have embraced this quirky tradition, welcoming warm weather and the return of Sperry topsiders, flip-flops, and, of course, boating season.

Fast-forward to 2025, and the sock-burning tradition still stands as a symbol of clearing out the winter cobwebs and stepping into a fresh new season. To commemorate this event, Windhorse will host a celebration like no other!

Inaugural Event Highlights:

• Sock Burning: At the heart of the event, we’ll burn socks (bring your own pair to toss into the fire!) to honor this quirky tradition, with a dedication by none other than Bob Turner himself.

• Windhorse Wine: Sip on delicious wine & beer to pair with the festivities. *Wine & beer availalble for purchase through Windhorse

• Food: Frogmore Stew prepared by Sea Sea of Seas Seas Honey Hole, Port Royal. *Food tickets will be available for purchase / Additional donations accepted

• Live Music: Enjoy some great tunes as we gather around to toast the end of winter and the beginning of Spring.

• Fundraising for Warrior Sailing: Donations will be accepted during the event to raise funds for this cause that is so near & dear to our hearts! (Or you can donate ahead of time online here)

Mark your calendar for this inaugural event at Windhorse! Whether you’re a longtime sock-burner or a first-timer, this celebration will surely be one to remember. Let’s raise a glass (and maybe a sock) as we kick off the season with fun, music, oysters, and the warmth of Spring in the air.

While donations will be accepted during the event, we kindly accept RSVP’s to help with planning! We can’t wait to see you there!

Join us for an evening of curated wines—a perfect opportunity to explore new flavors and find that special bottle for your collection. Whether you're stocking up for your own festivities or searching for the perfect gift, this tasting event offers a chance to sample an exciting selection of wines that are sure to impress at any gathering.

This event is casual and fun—no reservations needed! Just stop by and join us anytime between 5-7 PM. Our knowledgeable staff will be on hand to answer questions, offer pairing suggestions, and help you find the ideal bottles for gifting or entertaining.

Short on time? Explore our full inventory and shop online.

Better yet, let us curate a custom case for you! Planning a gathering or just stocking the cellar? You give us the parameters, and we’ll fill a box just for you! Red, white, sparkling, or surprise me!!! Shoot us a note or ring the shop, and we’ll have your selections waiting when you arrive!

Join us to celebrate the Town of Port Royal / Krewe Mardi Gras Parade

Get ready to tantalize your taste buds and elevate your culinary skills in this exciting two-part workshop series! We’re teaming up with the culinary dream team, Sarah & Nate, of Charleston-based Sarah’s Dumps to bring you an authentic hands-on experience. Whether you’re a food lover, an aspiring chef, or simply looking to spice up your cooking repertoire, these hands-on workshops will immerse you in the rich flavors of Korean cuisine.

Part 1: Dumpling Workshop
Date: February 14, 2024
Time: 5-7p
Celebrate Valentine’s Day in the most delicious way possible! In this Dumpling Workshop, you’ll learn the art of crafting fresh, flavorful mandu. Discover different filling options, including savory meat and vegetable as you master the folding techniques and cooking methods (steaming and pan-frying). You’ll enjoy a full meal family-style with plenty of mandu and side dishes. By the end of the class, you’ll be able to create a batch of homemade dumplings to enjoy with your loved ones or impress at your next dinner party.

Part 2: Korean BBQ Class
Date: February 15, 2024
Time: 5-7p
Experience the excitement of grilling at the table in this hands-on Korean BBQ class! Learn how to cook traditional Korean BBQ, including marinated meats and vegetables using a Korean-made bbq grill and pan. You’ll enjoy savory banchan (side dishes) with this full meal. Our expert chefs will guide you through the preparation of iconic Korean BBQ staples like bulgogi, galbi, and more. After grilling your creations, you'll sit down and enjoy a delicious feast with fellow food enthusiasts.

Why Join?

• Two Days, Two Culinary Adventures: Master two distinct and beloved Korean meals in a fun, interactive setting.

• Hands-On Learning: Perfect your cooking techniques with personalized guidance from our expert chefs.

• Cultural Exploration: Learn about the history, traditions, and unique flavors behind Korean mandu and Korean BBQ.

• Social & Delicious: Enjoy cooking and dining in a relaxed, communal atmosphere with fellow food lovers.

Registration Options:

• Individual Registration: Sign up for either the Dumpling Workshop or Korean BBQ Class – or both!

• Series Bundle: Sign up for both workshops and save! (Includes Dumpling Workshop on February 14 and Korean BBQ Class on February 15).

Spaces are limited, and these workshops are sure to sell out quickly! Grab your apron and get ready for a culinary experience that will leave you craving more.

Get ready to tantalize your taste buds and elevate your culinary skills in this exciting two-part workshop series! We’re teaming up with the culinary dream team, Sarah & Nate, of Charleston-based Sarah’s Dumps to bring you an authentic hands-on experience. Whether you’re a food lover, an aspiring chef, or simply looking to spice up your cooking repertoire, these hands-on workshops will immerse you in the rich flavors of Korean cuisine.

Part 1: Dumpling Workshop
Date: February 14, 2024
Time: 5-7p
Celebrate Valentine’s Day in the most delicious way possible! In this Dumpling Workshop, you’ll learn the art of crafting fresh, flavorful mandu. Discover different filling options, including savory meat and vegetable as you master the folding techniques and cooking methods (steaming and pan-frying). You’ll enjoy a full meal family-style with plenty of mandu and side dishes. By the end of the class, you’ll be able to create a batch of homemade dumplings to enjoy with your loved ones or impress at your next dinner party.

Part 2: Korean BBQ Class
Date: February 15, 2024
Time: 5-7p
Experience the excitement of grilling at the table in this hands-on Korean BBQ class! Learn how to cook traditional Korean BBQ, including marinated meats and vegetables using a Korean-made bbq grill and pan. You’ll enjoy savory banchan (side dishes) with this full meal. Our expert chefs will guide you through the preparation of iconic Korean BBQ staples like bulgogi, galbi, and more. After grilling your creations, you'll sit down and enjoy a delicious feast with fellow food enthusiasts.

Why Join?

• Two Days, Two Culinary Adventures: Master two distinct and beloved Korean meals in a fun, interactive setting.

• Hands-On Learning: Perfect your cooking techniques with personalized guidance from our expert chefs.

• Cultural Exploration: Learn about the history, traditions, and unique flavors behind Korean mandu and Korean BBQ.

• Social & Delicious: Enjoy cooking and dining in a relaxed, communal atmosphere with fellow food lovers.

Registration Options:

• Individual Registration: Sign up for either the Dumpling Workshop or Korean BBQ Class – or both!

• Series Bundle: Sign up for both workshops and save! (Includes Dumpling Workshop on February 14 and Korean BBQ Class on February 15).

Spaces are limited, and these workshops are sure to sell out quickly! Grab your apron and get ready for a culinary experience that will leave you craving more.

From the perfect balance of spicy, savory, and sour flavors to the art of fermentation, this fun and interactive class will take you through every step of creating your very own batch of homemade kimchi. Whether you're a beginner or a seasoned fermenter, you’ll discover the magic of transforming fresh vegetables into a flavor-packed powerhouse that’s as delicious as it is good for you! Kimchi is a versatile and flavorful garnish that can elevate a wide variety of dishes. Plus, you’ll get to take home your creation, ready to ferment and wow your taste buds!

Tom will spill his expert tips and tricks, so you’ll leave with your very own jar of scrumptious homemade kimchi—perfect for jazzing up a bowl of ramen, a charcuterie board, or any number of dishes!

And guess what? We’ll be pouring some of our favorite wines throughout the class that pair perfectly with those zesty bites! 

Don’t miss out on this flavorful journey—come spice up your culinary skills and add a little kimchi kick to your kitchen!

Join us for an afternoon of curated wines—a perfect opportunity to explore new flavors and find that special bottle for your collection. Whether you're stocking up for your own festivities or searching for the perfect gift, this tasting event offers a chance to sample an exciting selection of wines that are sure to impress at any gathering.

This event is casual and fun—no reservations needed! Just stop by and join us anytime between 4-6 PM. Our knowledgeable staff will be on hand to answer questions, offer pairing suggestions, and help you find the ideal bottles for gifting or entertaining.

Don’t miss out on this perfect way to kick off the season—see you on January 24th!

Short on time? Explore our full inventory and shop online.

Better yet, let us curate a custom case for you! Planning a gathering or just stocking the cellar? You give us the parameters, and we’ll fill a box just for you! Red, white, sparkling, or surprise me!!! Shoot us a note or ring the shop, and we’ll have your selections waiting when you arrive!

Kickstart your new year with a creative journey! Join us for Part II of a two-part workshop series, where you can explore the timeless craft of bookbinding. Whether you're looking to try something new or develop a new skill, this series is perfect for beginners and seasoned crafters alike!

In this workshop, explore the fascinating world of bookbinding! Whether you're an artist, writer, or simply enjoy crafting, this session will teach you the fundamentals of handcrafting books. You will learn how to bind your own notebook using traditional techniques, leaving with a beautifully handmade journal that is both functional and one-of-a-kind.

Spaces are limited, so don’t miss out! Secure your spot and start the year with a creative flourish.

Join us for an afternoon of curated wines—a perfect opportunity to explore new flavors and find that special bottle for your collection. Whether you're stocking up for your own festivities or searching for the perfect gift, this tasting event offers a chance to sample an exciting selection of wines that are sure to impress at any gathering.

This event is casual and fun—no reservations needed! Just stop by and join us anytime between 4-6 PM. Our knowledgeable staff will be on hand to answer questions, offer pairing suggestions, and help you find the ideal bottles for gifting or entertaining.

Don’t miss out on this perfect way to kick off the season—see you on January 24th!

Short on time? Explore our full inventory and shop online.

Better yet, let us curate a custom case for you! Planning a gathering or just stocking the cellar? You give us the parameters, and we’ll fill a box just for you! Red, white, sparkling, or surprise me!!! Shoot us a note or ring the shop, and we’ll have your selections waiting when you arrive!

Kickstart your new year with a creative journey! Join us for a two-part workshop series, where you can explore the beautiful art of batik and the timeless craft of bookbinding. Whether you're looking to try something new or develop a new skill, this series is perfect for beginners and seasoned crafters alike.

Part 1: Batik Workshop
Immerse yourself in the ancient art of Batik, a fabric dyeing technique that uses wax to create intricate patterns, in this hands-on workshop. You’ll learn the basics of Batik, including how to apply wax, use dyes, and design your own custom patterns on fabric. Discover the process of creating a unique piece of art that you can keep to display or bring back to our bookbinding class, where we’ll use your Batik as a cover for a sketchbook bound by hand using the Coptic stitch method. You’re welcome to bring your own image for inspiration, or create a unique repeated pattern using your own creativity or one of the samples provided. By the end of the session, you’ll take home a beautiful, one-of-a-kind Batik piece ready to be transformed into a personalized sketchbook. We can’t wait to create with you!

Part 2: Bookbinding Workshop
Date: January 25, 2024
Time: 2-4p
In this workshop, explore the fascinating world of bookbinding! Whether you're an artist, writer, or simply enjoy crafting, this session will teach you the fundamentals of handcrafting books. You will learn how to bind your own notebook using traditional techniques, leaving with a beautifully handmade journal that is both functional and one-of-a-kind.

Registration Options:

• Individual Registration: Attend one workshop or both – the choice is yours!

• Series Bundle: Save by signing up for both workshops! (Includes Batik on January 11 and Bookbinding on January 25).

Spaces are limited, so don’t miss out! Secure your spot and start the year with a creative flourish.

Join us for an enriching and creative experience at our "Carve & Print: Holiday Card Workshop" with returning instructor and local art teacher Kelly Justus Campbell!!! Discover the joy of printmaking and take home your own handmade cards.

Details:

• Cost: $75/person (includes demonstration of the lino-cut process with hands-on experience carving & pulling prints)

• Duration: Two hours of class instruction, demonstration and creating

• Beginner Level: This class is perfect for those new to that art of print making

What Participants Will Create and Take Home:

1.     A print on paper to take home and frame.

2.     A set of 12 notecards and envelopes with a choice of a variety of holiday color inks.

3.     The carved lino block.

Additional Benefits:

• One Complimentary glass of wine provided by Windhorse

• Opportunity to engage with fellow artists & creators during the process

Get into the festive spirit at our In-Store Holiday Tasting on Friday, December 20th! Join us for an afternoon of curated wines, the perfect opportunity to explore new flavors and find that special bottle for your holiday celebrations. Whether you're stocking up for your own festivities or looking for the perfect gift, this tasting event will give you the chance to sample an exciting selection of wines that are sure to impress at any holiday gathering.

We’ll have a variety of handpicked wines—ranging from crisp whites to rich reds, with some sparkling gems for toasting to the season—all available for purchase.

This event is casual and fun—no reservations needed, just stop by and join us anytime between 4-6 PM. Our knowledgeable staff will be on hand to answer questions, offer pairing suggestions, and help you find the ideal bottles for gifting or entertaining.

Don’t miss out on this perfect way to kick off the season—see you on December 20th! 

Short on time? Explore our full inventory & shop online.

Better yet, let us curate a custom case for you! Planning a gathering or just stocking the cellar? You give us the parameters, and we will fill a box for you! Red, white, sparkling, surprise me!!! Shoot us a note or ring the shop & we’ll have your selections waiting upon your arrival!

Get into the festive spirit at our In-Store Holiday Tasting on Friday, December 13th! Join us for an afternoon of curated wines, the perfect opportunity to explore new flavors and find that special bottle for your holiday celebrations. Whether you're stocking up for your own festivities or looking for the perfect gift, this tasting event will give you the chance to sample an exciting selection of wines that are sure to impress at any holiday gathering.

We’ll have a variety of handpicked wines—ranging from crisp whites to rich reds, with some sparkling gems for toasting to the season—all available for purchase.

This event is casual and fun—no reservations needed, just stop by and join us anytime between 4-6 PM. Our knowledgeable staff will be on hand to answer questions, offer pairing suggestions, and help you find the ideal bottles for gifting or entertaining.

Don’t miss out on this perfect way to kick off the season—see you on December 13th! 

Short on time? Explore our full inventory & shop online.

Better yet, let us curate a custom case for you! Planning a gathering or just stocking the cellar? You give us the parameters, and we will fill a box for you! Red, white, sparkling, surprise me!!! Shoot us a note or ring the shop & we’ll have your selections waiting upon your arrival!

Join us for an elevated evening of caviar tastings with champagne pairings and once-in-a-lifetime silhouette experience.  

This once-in-a-lifetime event is the perfect opportunity to indulge in gourmet delicacies while enjoying the ultimate personal treat: a custom silhouette crafted by the one and only Clay Rice, a third-generation silhouette artist.

Don’t miss out on this unforgettable night of flavor and artistry, where culinary delights meet timeless craftsmanship. Whether you’re a caviar connoisseur or new to the experience, this evening promises to be a feast for the senses!

All Are Welcome to Join us as we Explore & Taste Wines perfect for the Holiday Table!

Short on time? Explore our full inventory & shop online.

Better yet, let us curate a custom case for you! Planning a gathering or just stocking the cellar? You give us the parameters, and we will fill a box for you! Red, white, sparkling, surprise me!!! Shoot us a note or ring the shop & we’ll have your selections waiting upon your arrival!

🎨 Join Us for Art Jam Sessions! 🎨

Unleash your creativity in a collaborative space where artists of all levels come together to create, collaborate, and inspire! Our Art Jam Sessions offer a vibrant, supportive community where you can freely explore your artistic ideas.

🗓️ When: Every 2nd & 4th Wednesday of the month

🕓 Time: 4:00 PM - 6:00 PM

🎨 B.Y.O. Art Supplies (Bring-Your-Own Supplies). We will have a limited qty of paper available for purchase and some non-consumable supplies for lino-cut work. Otherwise, we encourage everyone to bring their own supplies!!!

Whether you're looking to spark spontaneous bursts of artistry or simply dive into a new creative endeavor, our sessions provide the perfect environment to fuel your artistic journey. Connect with fellow creatives, share your passion, and enjoy the freedom to create in a dynamic and welcoming space.

We can't wait to see what you'll create! Wine available for purchase through Windhorse. Outside food permitted!

Tom will spill his expert tips and tricks, so you’ll leave with your very own jar of scrumptious, homemade pickles—perfect for jazzing up your Thanksgiving Charcuterie Plate! 🧀

And guess what? We’ll be pouring some of our favorite wines throughout the class that pair perfectly with those zesty bites! 🍷

Don’t let this delicious opportunity slip away—reserve your spot now and get ready to get pickled in the best way possible!

Join us for an enchanting evening, and attend our Spanish Wine Seminar! 

Experience the rich flavors of Spain as we’re guided by the Windhorse Wine Guru, Kellie Holmes, who will take you on an immersive journey through some delicious & unique Spanish wines. Explore a carefully curated selection of four Spanish wines by the most passionate of producers, while learning about the rich history of each region. From bold reds to crisp whites, we'll take a deep dive into the stories behind each exquisite sip!

But that's not all! Indulge in thoughtfully curated savory food pairings that perfectly complement each wine, and immerse yourself in the flavors of Spain. Each bite will transport you to the heart of Spanish cuisine, making this an evening of true culinary delight!

Whether you're a wine connoisseur or just looking to expand your horizons, this event exemplifies Windhorse's ethos by blending education, flavor, and fun! Don’t miss out on this unique opportunity to taste and learn, we would love to share it with you!

📅 Tuesday, October 29 from 5-7p
📍 Windhorse ~ Gallery & Marketplace

Gather your friends and prepare for an unforgettable night of wine and food exploration! 🍷✨ Space is limited - register below!

Ferment Workshop: Sauerkraut Edition

Get ready to dive into the wacky world of fermentation with us on October 19th! 

Join Tom Stevens (you may know him as the guy who sharpens your knives at the Port Royal Farmers Market, but we've learned he's much more than that) for a hands-on culinary adventure where you'll master the art of fermenting and create your very own sauerkraut. Tom will share his expert tips and tricks to ensure you leave with a jar of delicious, tangy kraut to enjoy at home! 

And because no fermentation workshop is complete without some funky ferments to sip, we’ll be pouring samples of our favorite Pet Nats (naturally sparkling) and Co-Ferment wines to enjoy throughout the class. 

Don’t miss out on this fun and flavorful experience. Reserve your spot now and get ready for a fizzy, ferment-tastic evening!