Ferment Workshop: Sauerkraut Edition

Get ready to dive into the wacky world of fermentation with us on October 19th! 

Join Tom Stevens (you may know him as the guy who sharpens your knives at the Port Royal Farmers Market, but we've learned he's much more than that) for a hands-on culinary adventure where you'll master the art of fermenting and create your very own sauerkraut. Tom will share his expert tips and tricks to ensure you leave with a jar of delicious, tangy kraut to enjoy at home! 

And because no fermentation workshop is complete without some funky ferments to sip, we’ll be pouring samples of our favorite Pet Nats (naturally sparkling) and Co-Ferment wines to enjoy throughout the class. 

Don’t miss out on this fun and flavorful experience. Reserve your spot now and get ready for a fizzy, ferment-tastic evening!