Get ready to dive into the exciting world of fermentation! Join us for Part V of our Ferment Series with fermentation expert Tom Stevens, where we’ll explore the art of fermenting asparagus!

In this hands-on workshop, Tom will guide you through every step of creating your very own batch of deliciously tangy, crunchy asparagus. Whether you're a beginner or a seasoned fermenter, you’ll discover the magic of transforming fresh vegetables into a flavor-packed powerhouse that’s not only delicious but also great for your health!

Tom will share expert tips and tricks to ensure you leave with your very own jar of fermented asparagus—perfect for enjoying as a snack, adding to salads, or complementing a wide variety of dishes.

Don’t miss this flavorful journey—come expand your culinary skills and add a unique twist to your kitchen with fermented asparagus!