Fermenting Cauliflower: A Tangy Twist on Tradition! 🌿
Ready to dive into the vibrant, crunchy world of fermented cauliflower? Join us for Part Four of our Ferment Series with fermentation expert Tom Stevens, where we’ll take cauliflower to new, flavorful heights!
In this hands-on workshop, Tom will guide you through the step-by-step process of fermenting cauliflower, sharing all the tips and tricks to create a tangy, crunchy, and perfectly seasoned batch. You’ll learn how to balance the bold flavors of garlic, ginger, and spicy peppers to create a flavor-packed ferment that’s as delicious as it is nutritious!
What to Expect:
The art of lacto-fermentation with cauliflower, a versatile veggie that’s perfect for pickling!
How to combine spices, brine, and fresh vegetables to craft a unique, zesty ferment.
The magic of transforming cauliflower into a tangy treat that’s perfect as a snack, salad topper, or even a unique garnish for your favorite dishes!
As always, Tom will share his expert insights on fermentation, helping you master the art of making your own crunchy, probiotic-rich cauliflower ferment at home. And don’t worry—everyone will take home a jar of their homemade cauliflower ferment, ready to ferment and impress your taste buds!
Plus, we’ll be pairing this tangy delight with some of our favorite wines to complement those zesty, bold flavors. 🍷✨
Mark your calendars for this fun, hands-on class, and let’s spice up your kitchen with fermented cauliflower!
🎟 Reserve your spot today!