Get ready to dive into the bold, tangy, and crunchy world of kimchi! Join us for Part Three of our Ferment Series with fermentation expert Tom Stevens! Tom will guide us through a hands-on workshop where you’ll learn the secrets behind this beloved Korean delicacy.

From the perfect balance of spicy, savory, and sour flavors to the art of fermentation, this fun and interactive class will take you through every step of creating your very own batch of homemade kimchi. Whether you're a beginner or a seasoned fermenter, you’ll discover the magic of transforming fresh vegetables into a flavor-packed powerhouse that’s as delicious as it is good for you! Kimchi is a versatile and flavorful garnish that can elevate a wide variety of dishes. Plus, you’ll get to take home your creation, ready to ferment and wow your taste buds!

Tom will spill his expert tips and tricks, so you’ll leave with your very own jar of scrumptious homemade kimchi—perfect for jazzing up a bowl of ramen, a charcuterie board, or any number of dishes!

And guess what? We’ll be pouring some of our favorite wines throughout the class that pair perfectly with those zesty bites! 

Don’t miss out on this flavorful journey—come spice up your culinary skills and add a little kimchi kick to your kitchen!