Get ready to dive into the tangy, crunchy world of pickles in this super fun hands-on culinary workshop! 🎉 Join us as we welcome back the pickle guru himself, Tom Stevens, for an exciting deep dive into everything pickle-related!

Tom will spill his expert tips and tricks, so you’ll leave with your very own jar of scrumptious, homemade pickles—perfect for jazzing up your Thanksgiving Charcuterie Plate! 🧀

And guess what? We’ll be pouring some of our favorite wines throughout the class that pair perfectly with those zesty bites! 🍷

Don’t let this delicious opportunity slip away—reserve your spot now and get ready to get pickled in the best way possible!